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Cilantro Pesto

May 13, 2012

2 cups packed cilantro, chopped and stems removed
1/2 tsp chopped and seeded serrano chile
1 tsp salt
1/4 cup pumpkin seeds
1 Tbs lime juice
1/4 cup olive oil
3 medium garlic

Put everything in a food processor and blend. Have on fresh baked bread as a snack or appetizer. It makes a great filling for quesadilla or as a sauce for pasta.

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One comment

  1. I made it tonight and swirled it with thai flavored hummus I made this morning…AMAZING. Will make this again! Thanks!!!!



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