Cilantro Pesto

May 13, 2012

2 cups packed cilantro, chopped and stems removed
1/2 tsp chopped and seeded serrano chile
1 tsp salt
1/4 cup pumpkin seeds
1 Tbs lime juice
1/4 cup olive oil
3 medium garlic

Put everything in a food processor and blend. Have on fresh baked bread as a snack or appetizer. It makes a great filling for quesadilla or as a sauce for pasta.

One comment

  1. I made it tonight and swirled it with thai flavored hummus I made this morning…AMAZING. Will make this again! Thanks!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: