What better way to savor the best of spring than an asparagus sorrel pesto grilled cheese sandwich! We have fresh asparagus and sorrel right now!
Ground Sesame Seeds and Arugula Rice Salad Picture courtesy of Asami Tanaka
Working in the greenhouse
Haruka, Devin and Jason in the greenhouse
CSA Full Share from May 2009
Sunset on the farm.
Butterhead lettuce. That one in the middle looks like some kinda weird animal skull of some sort… to me.
Haruka in the herb garden.
Lettuce, Napa cabbage, garlic, cauliflower, peas, carrots, turnips, beets, onions…not necessarily in that order.
Crimson Clover. This winter cover crop has matured into rows of scarlet beauty while fixing nitrogen in the soil for future crops.
Tomatoes getting ready to climb their bamboo trellis. Eggplants are growing next to them under row covers to protect them from flea beatles. The cucumber trellis rises up in the background with lettuce growing where it will be shaded by cukes.
Daikon. purple and yellow carrots, watermelon radishes, red and golden beets, mizuna, arugula and dill.