Crisp Mizuna Salad with a Silky Tofu Dressing

1 bunch Mizuna, chopped in one inch sizes
1/2 carrot, finely chopped or grated
1 handful almonds, toasted and crushed

Tofu Dressing
1/2 carton of silkened tofu, the firm type works too.
1 Tbsp Dashi powder
1 tsp Organic sugar
1 Tbsp toasted sesame seeds
2 Tbsp Sesame oil
1 tsp grated ginger
2 Tbsp Soy sauce

Mix the ingredients for the tofu dressing together and add to the chopped vegetables and nuts.

* I borrowed this picture off the web. Add ham or bacon bits if you like .