There is a rumor that these peppers are in such abundance this week that they will be a free sampling of them at Midtown Farmers’ Market this Saturday.
If you haven’t tried them yet, you must! A no fuss pepper that you don’t have to chop or deseed! Pan-fry them. Deep fry them. Grill them. Eat them;)
See u on Saturday!
EdibleEarthscapes 
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