Posted in Recipes

Zucchini Fritters with Shiracha Mayo



3 cups zucchini, grated

1 cup green onions, chopped

1 handful seasonal herbs, in which case Thai basil at the moment!

2 eggs

1 block feta cheese, crumbled (optional but it adds the salty factor really well)

1 cup local organic all purpose flour

1 tsp baking powder

1/2 tsp chipotle chili powder



MIx everything together and drop spoonfuls of it in well heated coconut oil or oil of your choice.

For the dip, mix 1 cup of mayo with a squeeze of shiracha hot sauce.



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