3 cups zucchini, grated
1 cup green onions, chopped
1 handful seasonal herbs, in which case Thai basil at the moment!
1 block feta cheese, crumbled (optional but it adds the salty factor really well)
1 cup local organic all purpose flour
1 tsp baking powder
1/2 tsp chipotle chili powder
MIx everything together and drop spoonfuls of it in well heated coconut oil or oil of your choice.
For the dip, mix 1 cup of mayo with a squeeze of shiracha hot sauce.