Produce by the Season

Edible Earthscape produce by the season:

While there are no guarantees in farming, this list is a general projection of what we’ll be aiming for this season.

Spring

edible flower mix, asparagus, sugar snap peas, carrots, leeks, green onions, green garlic, garlic scapes, new onions, red butterhead lettuce, romaine  lettuce, chard, kale, beets, bok choy, arugula, mizuna, mitsuba, chervil, sorrel, cilantro, parsley, dill

Summer

edamame soybeans, okra, eggplant, sweet peppers, shishito peppers, hot peppers, heirloom tomatoes, Thai bottle gourds, zucchini, patty pan squash, yellow squash, butternut squash, green beans, garlic, fennel, lemon cucumbers, Japanese cucumbers, stevia, spearmint, shiso, basil, lime basil, opal basil, thai basil,  moroheiya, leeks, nira, burdock root, red onions

Fall

sweet potatoes, leeks, edamame soybeans, okra, eggplant, winter squash, basil, lime basil, burdock root, fennel, green onions, romaine lettuce, butterhead lettuce, peanuts, swiss chard, kale, takana, napa cabbage, bok choy, mizuna, arugula, daikon, watermelon radish, turnips, rice

Winter

sweet potatoes, daikon, watermelon radishes, turnips, brussel sprouts, spinach, swiss chard, kale, takana, napa cabbage, green onions, leeks, beets, carrots, peanuts, dry beans, winter squash, red butterhead lettuce, mizuna, arugula, bok choy, rice