There is a rumor that these peppers are in such abundance this week that they will be a free sampling of them at Midtown Farmers’ Market this Saturday.
If you haven’t tried them yet, you must! A no fuss pepper that you don’t have to chop or deseed! Pan-fry them. Deep fry them. Grill them. Eat them;)
See u on Saturday!
So the CSA season that started in April has now come to an end. It is the end of October and we have successfully gone through 24 weeks of CSA. Jason and I thoroughly enjoyed this experience. We have really enjoyed seeing you every week and getting to know you. We hope you have enjoyed getting to know some of these crazy vegetables, cooking with them and seeing us every week. Thank you so much for your support! You are the reason we grow food!
