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Raw Turnip Salad

October 7, 2012

Hakurei Turnips are unlike any other turnips. They are so sweet and crisp you can eat them like an apple! I suggest eating them raw as much as possible. If they are fairly fresh(4-5days) you won’t even have to peel them! Try out this recipe!

 

 

7-8 medium sized Hakurei Turnips, grated

1 handful mizuna, chopped

4-5 shallots, minced or 2 tsp minced red onion

1 apple, peeled and chopped

1/2 carrot, grated

1 tsp fresh dill, chopped

1/2 cup vegenaise

2 tsp flavored vinegar

1tsp Dijon mustard

1 Tbsp hemp or poppy seeds

salt to taste

In a large bowl mix all the dressing ingredients together. Add the vegetables and herbs and mix well. Allow to chill 1-6 hours for the flavors to meld together…or dig in right away!

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